Friday, November 4, 2016
New cupcake flavours! Twix and Ding Dong.
Twix is a vanilla cake, filled with sweet caramel, topped with chocolate ganache and sprinkled with a cookie crunch.
Ding Dong is our take on a Hostess classic. Chocolate cake, filled with vanilla butter cream, glazed with chocolate ganache and a vanilla swirl.
The Rustic Loaf line for today – French Boule, French Baguette, Multigrain Loaf, Roasted Garlic, Olive Boule, Focaccia, Ciabatta and Butter Croissants~ baked FRESH each day!! #therusticloaf
Today’s features are: Twix (NEW), Ding Dong (NEW), Boston Cream, Milk & Cookies and German Chocolate!
All of your regular favorites are here as well: Knotty Pine Buttered Almond (#KnottyPineButteredAlmond), Triple Chocolate, Chocolate Vanilla, Red Velvet, Coconut Cream Pie, Lemon Pie, Apple Pie, Vanilla Bean, Chocolate Peanut Butter, Black Forest.
Bakewell Tarts, Napoleon Custard Squares, The Dunbar, Chocolate Truffle Mousse (GF), Assorted squares and Assorted Pastries like Pain au Chocolat and Cinnamon Raisin Brioche are waiting for you!